gluten free girl Recipe Reviews (Pg. 2) - Allrecipes.com (13489511)

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Pesto Grilled Cheese Sandwich

Reviewed: Sep. 24, 2010
Wow! This is good! I made a few changes to make it a tad bit healthier--I took out the American cheese, you don't really need it, and I used a non-stick skillet sprayed with Pam and didn't use the butter. I had this sandwich for three days in a row! Delicious! To make it gluten free, I used Udi's Gluten Free Bread. I don't know if I'll ever be able to go back to regular grilled cheese sandwiches again!
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 12, 2010
This was very good. But I made some additions: I put some chili powder and cayenne pepper for some heat. Also I used canned green chiles instead of jalapenos. It was very delicious!
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 9, 2010
These are good. The taste is unique but quite tasty. I made them one evening, baked half of them, and froze the other half (before baking) for easy weeknight dinners. I never would have thought to add those ingredients together (mustard and soy sauce in a burrito??) but it was good. I did sub black beans for kidney because I like them better.
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Grilled Asparagus Salad

Reviewed: Apr. 27, 2010
This was delicious! We can't wait to make it again. I made extra for lunch and can't wait to eat it tomorrow! I made the recipe exactly as written but added a little salt to the olive oil and lemon juice mixture.
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1 user found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Apr. 10, 2010
I would give the original recipe 3 stars but the edited version 4. I cooked the sweet potatoes in the microwave because I was in a time crunch. Then I cut them and seasoned with olive oil, pepper and Lowry's. Then roasted in 425 oven for 30 minutes, turning half way through. They were delicious.
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Seasoned Turkey Burgers

Reviewed: Apr. 10, 2010
Delicious. I made them just as the recipe says and they were great! My only words of wisdom are to not cut into the burger to make sure it is done, because then all the juice runs out. With all the seasoning, I could barely tell that I was eating a turkey burger and not a hamburger.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Mar. 6, 2010
Very delicious. I will be making this again! You can definitely add some chicken to it to increase the protein. I also added artichoke hearts.
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Soba with Toasted Sesame Seed Sauce

Reviewed: Mar. 6, 2010
This was a delicious recipe! I did make some changes: stir fried the broccoli and green onions (and added carrots, and snow peas) and added grilled chicken. I also doubled the sauce (which wasn't necessary). It was delicious and we will be making this again soon.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 3, 2010
Wow! This is the best bruschetta I have ever had. I can't wait to make it again! (To make it gluten free, I made gluten free french bread, which does make this more time-consuming). Hints: I removed the seeds and the inside liquid of the tomatoes. I added extra garlic, and I mixed mozzarella and parmesan cheese. I also let the tomato mixture marianade for several hours. I can't wait to make this again!
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Quinoa and Black Beans

Reviewed: Sep. 18, 2009
Very easy, cheap, and healthy vegetarian option for weekday nights. Also it is easy clean up, which is nice. We put a small amount of light sour cream on top and it really helped. I think next time we will add red pepper. We will be making this again.
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Flourless Peanut Butter Cookies

Reviewed: Aug. 12, 2009
I was very skeptical initially but got this recipe from a friend. They are delicious and very easy to make. I would recommend putting a little vanilla (1 tsp) in them and flattening them with a fork that is dusted with sugar.
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Displaying results 21-31 (of 31) reviews
 
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