Bethany Recipe Reviews (Pg. 1) - Allrecipes.com (13489357)

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Chicken Marsala

Reviewed: Nov. 1, 2010
Great, and actually as quick and easy at it says! I added Italian bread crumbs to the flour mixture. Also, I thickened the sauce with milk and the leftover flour-oregano mixture, which worked great. Leaving it simmering as instructed works perfectly well.
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3 users found this review helpful

Chicken Spectacular

Reviewed: Mar. 25, 2010
Fantastic and freezes very well.
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6 users found this review helpful

Fierro Chicken

Reviewed: Mar. 23, 2010
This is great and EASY. It was somewhat bland on my first try, so I added one can of hot Rotel, and it worked much better. Next time I will try some cilantro for a different kick. Also, a Mexican blend of cheeses gives more flair than plain cheddar. I used low fat half and half instead of heavy cream, which was good although runny. Make sure cream cheese is very smooth to avoid clumps.
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Slow Cooker Cheesy Chicken and Tortillas

Reviewed: Mar. 14, 2010
This was excellent. However, the ten tortillas made it far too bread-y. Next time I will make sure there is one thin layer, perhaps using five or six tortillas total. I added sauteed onions and a can of chunky Rotel for some flavor.
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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Dec. 21, 2009
We prefer more potatoes, carrots, and onions to make ratio of veggie to meat come out correctly.
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2 users found this review helpful

 
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