MaryAnne Recipe Reviews (Pg. 1) - Allrecipes.com (13489351)

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Baked Flan

Reviewed: Apr. 4, 2013
This is wonderful! Thank you so much for this recipe. After seeing the amount of fat in the heavy cream (5grams per tbsp)I used half & half (3grams per 2 tbsp), 1% milk and reduced fat condensed milk and it was really, really good!
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Carrot Cake III

Reviewed: Aug. 21, 2011
This was great! It was so moist. The only changes I made was to use coconut oil instead of vegetable oil and used half the amount of sugar.
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Stroganoff

Reviewed: Feb. 9, 2011
I thought this was wonderful even though I made some changes. I always make changes since I don't always like some of the spices or ingredients. Doesn't mean the recipe's bad, just that i prefer something else. I added chopped mushrooms to the onions and cooked them before adding vegetarian burger crumbles. Left out the flour and used the usual spices (garlic salt,oregeno and pepper)and added the soup and sour cream. Used elbow macaroni and added to the mixture and let sit so the macaroni would absorb the flavor. Easy and very tasty. Thank you.
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BREAKSTONE'S Creamy Vegetarian Burritos

Reviewed: Aug. 12, 2009
When my husband and I told our 15 year old son that we expected him to make dinner I told him to go to allrecipes.com.He chose this recipe and he and our 9 yr old son made this by themselves(having never cooked before).They were great. They used italian cheese(because it was in a bag already shredded)instead of cheddar but it worked out fine.Can't wait to make it myself with a few extra ingredients.
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