Ashley Combs Recipe Reviews (Pg. 1) - Allrecipes.com (13489341)

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Ashley Combs

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Stuffed Shells I

Reviewed: Dec. 13, 2012
Love these!
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Buttercream Icing

Reviewed: Dec. 13, 2012
Great started buttercream recipe, minus the shortening. Butter alone works just fine.
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Classic Peanut Butter Cookies

Reviewed: Dec. 13, 2012
These came out pretty good, but a little to cakey. Next time I will use less, or maybe sift the flour.
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Super Sausage Gravy

Reviewed: Dec. 13, 2012
My favorite gravy recipe. Hubby says its better than his grandma's! Sometimes when I'm making a whole breakfast, I use bacon grease to give it a little flavor twist and lots and lots of pepper.
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Manicotti

Reviewed: Dec. 13, 2012
I had never made manicotti before but I love it, so I thought I'd give this a try. I had a little trouble stuffing the shells without ripping them so I ended up ripping them apart then sticking them back together and you couldn't really tell. It really is a delicious recipe. Almost took 2 boxes of manicotti shells, I only had a couple left over and they were stuffed full!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Dec. 13, 2012
With a little tweaking, I love this recipe. I used a box of wild rice instead of regular, used less water and milk to make it less runny, and use shredded cheddar cheese instead of the icky processed kind. So yummy I made it two days in a row! I think the wild rice is the key to making it delicious.
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Toasted Pumpkin Seeds

Reviewed: Dec. 13, 2012
A pretty great, basic recipe. I always toast my leftover pumpkin seeds when I carve my jack o lantern. I tweaked this to my tastes. Instead of season salt and Worcestershire, I used butter, cinnamon, and sugar to give them a sweet flavor! So delicious, even my husband who was skeptical of eating pumpkin seeds loved them.
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Luscious Spinach Artichoke Dip

Reviewed: Dec. 13, 2012
A pretty good recipe. I hate mayonnaise, so I omitted it and it still came out very creamy and delicious. I also didn't have any garlic, so I omitted it too and it turned out great!
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Perfect Pumpkin Pie

Reviewed: Dec. 13, 2012
This was okay. I messed it up though and didn't realize until later that I had used nonsweeted milk. Had to add sugar and it still wasn't sweet enough. Came out of the oven with lots of cracks. Very disappointed. Far from the perfect pumpkin pie I anticipated.
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Pineapple Upside-Down Cake V

Reviewed: Dec. 13, 2012
Makes a very nice pineapple upside down cake. I just made a regular single layer one without coconut. Still delcious!
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Cherry Cheesecake

Reviewed: Dec. 13, 2012
I made this exactly as directed and it never set. Very disappointed, my husband was so excited for this and it was for Thanksgiving. :( Next time I'm going to just make a NY style.
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Rach's Broccoli Casserole

Reviewed: Dec. 13, 2012
This is good, but next time I will use less onion or omit it all together. It was very overpowering for my tastes.
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Slow Cooker Ham

Reviewed: Dec. 13, 2012
Great ham and super easy. I used a 5LB and added some crushed pineapple.
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 13, 2012
This cheesecake is perfect!!! I'd never made cheesecake before. This was SO easy and came out perfect. Everyone wanted more!
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Chicken Fettuccini Alfredo

Reviewed: Jun. 8, 2010
Love love love this recipe!! I love the chicken Will make again and again!
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Double Tomato Bruschetta

Reviewed: May 19, 2010
Love love love it! I usually skip the sundried tomatoes though hate them. But this is a GREAT starter bruschetta recipe!
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Cream Cheese Frosting II

Reviewed: May 19, 2010
I love this recipe. I always add way more powdered sugar than called for though just to my own taste! A+
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Fried Rice I

Reviewed: May 19, 2010
Best fried rice EVER! The bacon is amazing in it, I'd make it over and over and it is SUPER easy.
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Kung Pao Chicken

Reviewed: May 19, 2010
Delicious!! You should definitely make extra sauce though, what's listed is not nearly enough! I made this with fried rice and it was great! Super spicy!
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Photo by Ashley Combs

Panang Curry with Chicken

Reviewed: May 19, 2010
This recipe was pretty good over all, but it needed ALOT more heat. I like my Thai food super spicy and this dish was REALLY sweet. I'd probably make it again though.
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