Mcaenki Recipe Reviews (Pg. 1) - (13489254)

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Wine and Dijon Marinated Pork Loin

Reviewed: Nov. 28, 2010
Yummy! I made only 2 changes to recipe (white wine vinegar instead of white wine b/c I did not have any and left out the lemon since there was enough acidity already with the vinegar), marinated overnight and roasted in my Romertopf - fantastic! Meat is full of flavor and supermoist, and the sauce is delicious (poured liquid into little saucepan, added some starch mixed into 1/4 cup apple juice - still no wine - and some heavy cream: seasoning was spot-on). This will be my standard pork loin recipe!
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Ground Nut Stew

Reviewed: Mar. 21, 2010
Was not blown away by this recipe - it sounded better than it came out. I followed the recipe plus some of the suggestions and found it to be rather bland.
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Reviewed: Nov. 18, 2009
great recipe - nice texture, not too dense and all that without eggs and fat except for the little from the walnuts. I added cinnamon and home-made pumpkin puree that I happened to have, and because I ran out of cream cheese, I used some leftover chocolate-mocha icing from allrecipes: they were the total hit with my bookclub ladies! Definitely a regular item for me now.
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Quick Quiche

Reviewed: Oct. 14, 2009
awesome recipe! I made it for my breakfast club and it was full success. I did not add any butter since the bacon was greasy enough, also followed the advices here and reduced milk, fried up the onions in bacon drippings, added some fresh spinach as well as some chili flakes. I will definitely make this quiche again.
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