Mcaenki Profile - (13489254)

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Member Since: Aug. 2009
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Recipe Reviews 4 reviews
Wine and Dijon Marinated Pork Loin
Yummy! I made only 2 changes to recipe (white wine vinegar instead of white wine b/c I did not have any and left out the lemon since there was enough acidity already with the vinegar), marinated overnight and roasted in my Romertopf - fantastic! Meat is full of flavor and supermoist, and the sauce is delicious (poured liquid into little saucepan, added some starch mixed into 1/4 cup apple juice - still no wine - and some heavy cream: seasoning was spot-on). This will be my standard pork loin recipe!

3 users found this review helpful
Reviewed On: Nov. 28, 2010
Ground Nut Stew
Was not blown away by this recipe - it sounded better than it came out. I followed the recipe plus some of the suggestions and found it to be rather bland.

2 users found this review helpful
Reviewed On: Mar. 21, 2010
great recipe - nice texture, not too dense and all that without eggs and fat except for the little from the walnuts. I added cinnamon and home-made pumpkin puree that I happened to have, and because I ran out of cream cheese, I used some leftover chocolate-mocha icing from allrecipes: they were the total hit with my bookclub ladies! Definitely a regular item for me now.

1 user found this review helpful
Reviewed On: Nov. 18, 2009

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