CatherineO Profile - (13489166)

cook's profile


Home Town: Fresno, California, USA
Living In: Kansas City, Missouri, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Vegetarian, Dessert
Recipe Box 0 recipes
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Recipe Reviews 38 reviews
Easy, Cheesy Tortellini Bake
This recipe was so simple and delicious that I took a break before getting seconds to send a quick email with the recipe link to a few people. I usually don't buy or have alfredo, plus a total of two jars seemed like a lot of sauce, so I added about a cup of milk to the marinara to make it a little creamier.

10 users found this review helpful
Reviewed On: Dec. 23, 2012
Best Chocolate Chip Cookies
This title is spot on - these are absolutely the best chocolate chip cookies! I like to use mini semi-sweet chocolate chips. I use an old bakers tip and refrigerate the dough for 1 hour before baking. I've been told it's to let the gluten rest, and something about the fats re-solidifying. The resulting cookies are less spread out and better formed. Make special note of the servings if you need a specific amount - a serving size for this recipe is 2 cookies, not 1.

0 users found this review helpful
Reviewed On: Dec. 23, 2012
Chocolate Chip Yummies
Oooooh, wow. The combination of flavors is wonderful - I think these are better than either chocolate chip or oatmeal cookies. Mine baked the full 12 minutes on a silicone baking mat. I scaled the recipe to 66 cookies, and it made about 30 cookies using a cookie scoop. I accidentally poured in too much baking soda this time, so I left it and decided not to push them down with a fork before baking. Great results! I baked an extra 2 minutes to make up for the extra height.

0 users found this review helpful
Reviewed On: Jul. 6, 2012

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