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Blueberry Sour Cream Coffee Cake
Whew, definitely needs less sugar (as many had suggested, but I did not take heed), but is an amazingly moist cake. I had to cook it about 1 hr 10 min because of frozen blueberries, but it was worth the wait!
1 user found this review helpful
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Reviewed On:
Aug. 11, 2009
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