Marcia Recipe Reviews (Pg. 1) - Allrecipes.com (13488576)

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Chantal's New York Cheesecake

Reviewed: Aug. 12, 2009
Great cheesecake! Didn't have a spring form pan so used two purchased crusts...filled them both from this receipe. Cracked, but probably because I didn't have correct pan... never the less...enjoyed by more people than I'd planned on feeding......
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Israeli Salad

Reviewed: Jun. 25, 2010
I followed some of the advice in other reviews and used just a little less parsley, mint and olive oil. I did use garlic infused oil, as I didn't have fresh garlic on hand.. results were the same....WONDERFUL ! Fresh, great taste... will make this again....
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3 users found this review helpful

Salsa Chicken

Reviewed: Apr. 5, 2012
Had the grandkids(4) over for dinner.. from 4yr to 14yr.. They didn't think the dish looked good, but said they'd try it.. After a small taste, all asked for seconds, some wanted thirds.. They all decided they wanted to take the recipe home to "mom".. Cooked 6 thighs.. none left.. served with tortillas, black beans, corn and rice... All Gone! I'll keep this recipe for future use.. BTW... I didn't get any!
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Caramel Apple Pork Chops

Reviewed: Apr. 28, 2011
Used some of the comments from other cooks.. marinated w/soy sauce & apple juice... after sauteing onions, browning pork chops, put all in baking dish, covered with apples and sauce (w/corn starch and apple juice added for thickening)..then foil. Baked for 40 minutes at 375. removed foli, sprinkled with chopped pecans and baked another 5min. Came out wonderful. Onions and apples were a nice compliment to the pork and the sauce was not too sweet. I did double the sauce recipe.
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Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: Aug. 14, 2011
Was in a hurry when mixing up the marinade and mixed in ALL ingredients, including the honey, cilantro, everything.. put in the Ahi ... into the fridge .. then plans changed and couldn't cook it until lunch the next day... Looked at the recipe again and realized what I'd done..OMG it was wonderful. I was careful when grilling, so it was heavily browned, not burned (honey burns easily) came out perfect.. served with rice and the leftover marinade (cooked) surrounded with tropical fruit and a wonderful light Sciilian white wine .. Perfect summer meal.
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Barbequed Ribs

Reviewed: Aug. 15, 2011
Made these tonight and they were great. I did one thing a little differently.. put the rub on the ribs before baking.. wrapped in foil and baked at 300 for 2 hours.. then opened the foil and after straining off some of the fat, basted with sauce, turned up the heat to 350 for about 12-15 minutes. I was a bit rushed for time or I would have grilled them.. They came out moist, fall off the bone, cut with a fork tender. The flavor was to die for.. Got home at 3:30pm.. Had an amazing meal on the table before 6:00pm... Didn't know a man and a teenager could eat a whole rack that large, along with salad, beans and rolls... Where do they put it???
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Harvest Rice Dish

Reviewed: Dec. 27, 2011
I made this into a gluten free, dairy free side dish by using soy butter substitute. I also had run out of slivered almonds, so toasted up some pine nuts. It was great. Since the first time, I've also used toasted pumpkin seeds in place of almonds.. This dish can be varied in so many interesting ways by using different dried fruits... apricots, cherries, apples, dates ... wonderful recipe
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Mock Ice Cream Sandwiches

Reviewed: Feb. 18, 2012
AWESOME! Grandkids made these last night and they were easy, not much of a mess and really good.. This is one of those recipes that is much better than you think it would be... We used chocolate graham crackers, cool whip and mini chocolate chips... perfect!
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BLT Dip

Reviewed: Feb. 25, 2012
Amazing Dip.. by using non-dairy sour cream, I was able to make this for my Lactose Intolerant friends.. I added chopped scallions, salt and pepper and substituted well drained roi-tel for the tomato to add a little spice...then just before serving folded in the crisp bacon pieces .. As I mentioned earlier... Amazing Dip!
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4 users found this review helpful

Sugar Snap Peas

Reviewed: Mar. 29, 2013
Made this tonight and everyone agreed.. best snap peas ever.. I didn't have shallots, so used chopped sweet onion.. I also added a tiny bit of chopped roasted garlic. Put everything (except salt) in a ziplock bag.. shook it up to evenly season.. after spreading on a parchment paper lined cookie sheet, I added the salt and baked for 8min.. PERFECT!
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Lentil Salad with a Persian Twist

Reviewed: Jul. 27, 2014
Excellent! I have to admit to a couple of changes due to dietary requirements. I did not use canned lentils..I cooked my own to the tenderness I prefer and I used scallions instead of red onions. This is a perfect summer salad..great for picnics and suitable for a vegan or gluten free diet..I will make this again and again.. maybe trying different salad dressings each time.. I'm a bit adventuresome..
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Peanut Butter Noodles

Reviewed: Mar. 18, 2010
I used rice noodles rather than udon and they worked just great. I also took the advice of someone else and substituted sesame oil for chili oil. I did add a little hot sauce as well. This dish was simple, quick and delicious. We had cucumbers in sweet chili sauce on the side and it was perfect...
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Dairy and Gluten-Free 'Buttermilk Pancakes'

Reviewed: Aug. 3, 2014
These were light and fluffy.. I used coconut oil, Almond milk and added fresh blueberries.. They were perfect. Great basic recipe to make your own version of perfection. Also, I didn't have yoghurt, so used a little dairy free sour cream..it worked fine. I think this recipe can be adjusted to what you have on hand and still come out just fine. I gave 4 stars for flexibility...
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Baked Beans II

Reviewed: Apr. 11, 2010
Very very good. I used Pork & beans 30oz can and drained about 1/3 of liquid off. I cut my bacon in pieces and folded them into the beans after they were done. I'll make this again....many times....
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Firecracker Grilled Alaska Salmon

Reviewed: Sep. 8, 2010
Made this on a boat using an entire fresh wild salmon.. each side on a separate BBQ... fed 10 people who raved about the flavor... only thing I would change... cut back the oil to at least half. Sesame oil is just fine as is... other is too much and I ended up spooning it out of the mixing bowl before putting on the fish.. Highly recommend this recipe !!
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Cucumber Sunomono

Reviewed: May 2, 2011
Excellent..... used sushi rice vinegar (already has sugar added) minced ginger and a bit of salt. Perfect, not too sweet... the sesame seeds were a nice touch... used a combination of black and white seeds....
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Sweet Grilled Corn

Reviewed: Jul. 7, 2011
Wonderful recipe.. Made a few changes that works great for someone with a dairy allergy. I used a combination of olive oil and non dairy butter substitute with fresh herbs. Basted the corn and wrapped in foil about 2 hours before grilling.. this gave the corn time to absorb the flavors. Will definately make this again. May even try some other herbs or adjust flavors, just for a change...
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Vegetable Dill Dip

Reviewed: Mar. 29, 2013
I have a dairy allergy, so used non-dairy sour cream and also substituted OLD BAY (because it is made up of the basic spices in Beau Monde) everything else was as written.. Excellent Dip for fresh vegetables .. also pretty good on a baked potato ..
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Frogmore Stew

Reviewed: Jul. 20, 2013
Can't go wrong with anything you do.. just don't overcook the shrimp
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Ahi Poke Basic

Reviewed: May 1, 2010
Very very good. Actually better than what I've had at a local restaurant which is known for their Ahi Poke. I did add a touch of fresh ginger and left out the nuts. I made a small amount (1/2 lb of Ahi) just for me to try. I'll make this again for a crowd.
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