Marcia Profile - (13488576)

cook's profile


Home Town:
Living In: Gig Harbor, Washington, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Asian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Photography, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
As of 2010 I've changed my cooking to Gluten Free and Dairy Free ...
Recipe Reviews 77 reviews
Grandma Jeanette's Amazing German Red Cabbage
This is almost exactly the same recipe given to me by by German mother in law years ago.. Only difference is instead of butter, she cuts small pieces of bacon and the bacon fat is the oli.. I made this recipe, but can't get away from the bacon.. This is one of my favorite side dishes and is often requested by many of my friends..

3 users found this review helpful
Reviewed On: Nov. 22, 2014
Squasage (Sausage-stuffed Squash)
.. I made this dairy free, using lactose free cheese and sour cream.. It came out wonderful. I baked the squash one day, refrigerated overnight and cooked the filling the next morning..following the directions from that point.. The filling in the center of each half of the squash was not fully cooked..the egg mixture was still liquid.. Maybe it was the fact that the squash was cold when it went into the oven.. I ended up microwaving the halves until the centers were fully cooked.. I would suggest maybe bringing the squash back to room temperature before filling and baking..

1 user found this review helpful
Reviewed On: Nov. 17, 2014
Basil Shrimp
I followed the recipe, cutting the amount of mustard down as suggested by another review.. Grilled both large sea scallops and giant prawns.. They were equally amazing and it would be hard to say which was best.. For someone not familiar with grilling scallops…they can be a bit tricky and it is easy to overcook..They cook faster than prawns, so remove when they are a bit undercooked..they will continue to cook on their own while the prawns finish..

2 users found this review helpful
Reviewed On: Sep. 23, 2014

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States