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Asparagus Parmesan

Reviewed: May 6, 2011
This makes asparagas special...Another way,with less fat..steam asparagus to desired doneness.then melt and burn a tablespoon or more of butter until it is brown, pour over drained asparagus sprinkle with parmesean and add a grating of Nutmeg.. really terrific!
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My Grandmother's French Dressing

Reviewed: Oct. 14, 2010
This is really an outstanding dressing. You can subsitute red for white vinegar and the taste still works.
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