Lorna Profile - Allrecipes.com (1348851)

cook's profile


Home Town:
Living In: Connecticut, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Boating, Wine Tasting
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Recipe Reviews 6 reviews
Spanish Cod
Really really good, and easy. I did add the artichokes like others recommended. It still seemed like it was missing something, so I added a glug of balsamic vinegar and 2 glugs of red wine. That helped round out the flavor in my opinion. I think adding some kalamata olives or capers and mushrooms would be great too. We took the leftovers the next day, and added some additional tomato sauce and some fresh mussles...so good!

2 users found this review helpful
Reviewed On: Jun. 15, 2009
Roast Sticky Chicken-Rotisserie Style
This has become my 'go-to' recipe for chicken. It simply doesnt fail. I have done it exactly as the recipe says and marinated overnight, and cooked over low heat. I have also done it by not marinating it at all, and cooking it at 375 when I was short on time. Both ways comes out perfect and delicious. I always try to rub some of the seasoning under the skin. I do usually try to double the seasonings. The leftovers are great in chicken pot pie. Try this recipe - you will love it!

2 users found this review helpful
Reviewed On: May 2, 2008
Veal Chop with Portabello Mushrooms
This was excellent! I did not have veal chops on hand, but I did have a good quality filet mignon that I used. I cooked the steak until very pink, rmoved them and set them aside while I made the sauce and the sides, then returned them to the pan to get to a medium rare doneness. I served with garlic mashed potatoes and salad. My only mistake was that I seasoned the steak with salt and pepper before cooking, and it did make it a little salty. No wonder the recipes says not to! :) Will absolutely make again!

7 users found this review helpful
Reviewed On: Nov. 18, 2005
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