Scaled this recipe up to feed a hungry army of 50 high school kids and it was a big hit. I used the ingredient quantities as called for and it was mild (heat-wise) and flavorful but you could scale up the red pepper to increase the heat if you like. I actually adapted it for the crock pot. Browned the beef in the skillet, then put it in the crock pot on high for 4 hours with everything except the corn masa - added that in the last 30min of cooking just to thicken it. Fantastic, everyone loved it! I will be making this again for our family
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Scaled this recipe up to feed a hungry army of 50 high school kids and it was a big hit. I...