cascadeskids Profile - (13488482)

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Recipe Reviews 4 reviews
Restaurant-Style Taco Meat Seasoning
Scaled this recipe up to feed a hungry army of 50 high school kids and it was a big hit. I used the ingredient quantities as called for and it was mild (heat-wise) and flavorful but you could scale up the red pepper to increase the heat if you like. I actually adapted it for the crock pot. Browned the beef in the skillet, then put it in the crock pot on high for 4 hours with everything except the corn masa - added that in the last 30min of cooking just to thicken it. Fantastic, everyone loved it! I will be making this again for our family

2 users found this review helpful
Reviewed On: Jan. 6, 2014
Asian Salad
Another excellent dinner salad. We added orange chicken and it was a complete meal. Here are my changes - I used only 1 pkg of ramen and it was plenty for my family of 4. I browned the ramen/nuts/seeds w/ only 1 tbsp of oil. For the dressing, I used about 2 tbsp of sugar instead and about 2 tbsp of oil ~ This was plenty and it was nice and light. I actually used regular cabbage in place of napa because i had that on hand and it was delicious. My kids loved it and I will definitely make this again just the same way.

1 user found this review helpful
Reviewed On: Jul. 14, 2010
Spinach and Tortellini Salad
I made this salad for dinner the other night and it got rave reviews from the family - even my kids liked it. Like previous reviewers, i used fresh spinach in place of frozen. I used about 1/4 cup of italian dressing (Girards) to coat and that was plenty. I also added fresh chopped basil and parsley and a minced clove of garlic. I used kalamata olives in place of black because that's what we had on hand. Excellent salad. Would definitely make it again just the same way.

1 user found this review helpful
Reviewed On: Jul. 14, 2010

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