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Island Kielbasa in a Slow Cooker

Reviewed: Jul. 27, 2011
Delicious & very easy to make. Followed the suggestions to reduce ketchup & brown sugar to 1-1/2 cups & 1/2 cup, respectively; also added 1/2 cup each of chopped green peppers & yellow onions. For a thicker sauce, drain pineapples, but reserve approx 1/4 cup of the liquid & add it to the mix. If you're short on time, use skinless kielbasa & cook 2hrs on high. Prepared a batch for ofc potluck & everyone loved it!! Served over jasmine rice. Can't wait to try substituting shrimp for the kielbasa.
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