mleiland Recipe Reviews (Pg. 1) - Allrecipes.com (13487975)

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Roasted Garlic Cauliflower

Reviewed: May 10, 2011
this was an excellent dish! i didn't change anything. the whole family loved it.
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1 user found this review helpful

Broccoli Cheese Cornbread

Reviewed: Jan. 26, 2011
This is sooooo good! I made it for thanksgiving and Christmas. I did add some smoked paprika and it really gave it depth and flavor. It is now a family fave!!
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2 users found this review helpful

White Chili with Ground Turkey

Reviewed: Nov. 15, 2010
excellent recipe! I like other reviewers, added extra cayenne, cumin and cinnamon to liven up the blandness of the turkey, and I added some gumbo file powder after cooking (one tablespoon) to dial up the thickness. it isn't a "thick" chili but I actually like it this way. a household fave! thanks for the recipe!
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3 users found this review helpful

Grilled Cabbage II

Reviewed: Jul. 21, 2010
this was great! I added vidalia onions, olive oil and dale's steak sauce and put some bell peppers on top. was awesome.
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4 users found this review helpful

Smoked Paprika Vinaigrette

Reviewed: Jul. 21, 2010
excellent recipe! smoked paprika is my new fave spice (btw recently I have found it in tj maxx and home goods half price). I made the dressing and tossed it with arugula, toasted pine nuts, and shaved parmesan for a neighborhood party and people were raving over it. everyone was begging for the recipe!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 29, 2010
this is a good old, down home, yummy basic and comforting lasagna. I made it during the holidays with all the kids home and everyone raved about it!
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Best Ever Blueberry Cobbler

Reviewed: Jan. 29, 2010
excellent dish! I followed the recipe exactly. just like my grandmama's!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Jan. 29, 2010
these are great! don't store them right away in an airtight container - they can get really soggy. also I cook them to the point of being almost charred, the crispier the better (I start watching them at 15 minutes and let them go just a little longer until the ends start curling).
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Monkey Bread I

Reviewed: Jan. 18, 2010
great recipe! our four year old loved it from the minute the smell started coming out of the oven and he's very picky about anything "new". I used five 6 oz. tubes of layered biscuits and that was the perfect amount, all the other ingredients the same. also used light brown sugar and it was less sticky. my mom made this when we were kids and it brought back so many great memories! thanks for the recipe!
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1 user found this review helpful

 
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