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Mom's Good Cinnamon Rolls

Reviewed: Aug. 10, 2009
I made the original and then split the dough and used brown sugar in the rest of the dough and spread a light layer of butter on the when I rolled it out to make sugar and cinnamon mixture stick. I also increased the amount of sugar and cinnamon and they turned out so moist and so good. My husband liked the one with butter and more sugar. AWESOME!!
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