Mika K Recipe Reviews (Pg. 1) - Allrecipes.com (13487520)

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Fresh Rhubarb Pie

Reviewed: Jul. 9, 2012
Made this for company and it was soooo wonderful! Our friends were from Minnesota and as soon the husband tasted it he started talking about how it reminded him of his mom's rhubarb pies. I used evaporated cane juice instead and it's a little sweeter and full-flavored than white sugar, so I cut the amount back a bit. The thing that made this recipe stand out to me though was the instructions for layering the flour/sugar mix with the rhubarb- makes a winner! Thanks for sharing!!!
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Carrot Cake III

Reviewed: Mar. 12, 2011
I made this cake for my husband's birthday. I followed the recipe exactly, opting out of the pecans. It was one of the best from scratch cakes I've ever made!!! My husband loved it, and myself, not being a big fan of carrot cake, actually went for a second piece! It was moist and flavorful.
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