bhash Recipe Reviews (Pg. 1) - (13487326)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 30, 2011
BEST WINGS EVER! I followed the recipe exactly, except I didn't have paprika on me so put in extra cayenne pepper. My guests raved about these. Thank you for the recipe!!
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9 users found this review helpful

Shoyu Chicken

Reviewed: Jan. 9, 2011
This was incredible!!! I followed the recipe exactly but I cooked it on the stove on medium until the water dried out. They were DELICIOUS! Soo tender and juicy and so much flavour! My husband LOVED it! Will definitely bhe making this again and again!! Thank you for the recipe!
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4 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 8, 2010
one word for this...AWESOME!!!! this turned out soooo good! Next time I'll add peanuts and dried red chillies, to make it more like kung pao chicken. DEFINITELY a keeper!
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2 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Sep. 14, 2009
very heavy, but soooooooooooooooooooooooooooooo good!! makes a lot of sauce, much more than the pasta. next time i'll make half the quantity of sauce.
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1 user found this review helpful

Creme Brulee

Reviewed: Sep. 13, 2009
this was sooooooooo good! I had never made creme brulee before so wasnt sure how it would turn out. I followed chef peon's advice. i jsut think i might have baked it a little too long because it was dark brown when i took it out, and then when i added the sugar and put it under the broiler it burned a little. but apart from that it was YUMMY!
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2 users found this review helpful

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