Living In:
Member Since:
Aug. 2009
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Low Carb, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Boating, Biking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Aug. 14, 2009 8:27 am
Updated: Aug. 14, 2009 4:54 pm
Hello, evryone check out last night's entree special: Wasabi tempura shrimp, over creole mash potatos, tomato, cucumber and cilantro ceviche, and red pepper corn peanut sauce. Also i'm having a lil trouble writing back to you guys individually. my personal email is…
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I'm a professional chef in the caribbean,(St.Thomas) I'm currently Executive Sous Chef at HavanaBluerestaurant.com. I've been cooking for 8yrs. I love playing with food.I enjoy giving people the "WOW" factor when I cook. Cooking is the international language that everyone speaks. Everthing you cook, should be prepared like if you were cooking for your mother.
My favorite things to cook
eggs(breakfast), I really enjoy them at any time, not just in the morning. I also love fried rice, or chinese cuisine in general. I love to make pizzas from scratch, the ladies really like that....
My favorite family cooking traditions
Mom's cooking...anything she makes I love.
My cooking triumphs
great nightly specials and menu development
My cooking tragedies
none