ShayGotCha Recipe Reviews (Pg. 1) - Allrecipes.com (13487057)

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Betsy's Poppy Seed Chicken

Reviewed: Aug. 20, 2011
A recipe very simialar has been in my family for years... My tip to everyone is add the poppi seeds into the soap mixture!!!!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Jul. 21, 2012
Well, This was my first time making a sweet pot. pie, not to mention I've never liked any store bought one that I've tried. But This was soooo good. Many said it was too sweet, but not to my taste. I think the next time i will do 1/2 sugar and 1/2 brown sugar. Also i may try baking the pot. opposed to boiling just to see if there is a difference. I used a store bought pie crust and it was filled to the brimm! Thx so much for the recipe. I cant wait to make another one!
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1 user found this review helpful

Roasted Tomatoes with Garlic

Reviewed: Jul. 20, 2012
I made this with cherries tomatoes and it was yummy.. I felt the time on this is off alittle- do not cook as long as recipe calls for!
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0 users found this review helpful

Cucumbers with Dressing

Reviewed: Jul. 11, 2012
My husband gubbled this right up! Said it as very tasty. Tried twice and the 2nd time i added alittle sourcream, tomatoes and onion slices! Worth a try- great way to get rid of all the cucumber Im growing!
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Brown Sugar Meatloaf

Reviewed: May 16, 2012
I almost followed this to the T, other then I added mustard and wisch. sauce to the topping- Which i put on top of the meatloaf. I added fresh garlic & peppers to my loaf, decreased the milk by half, I used ritz crackers and it come out YUMMY- there was no left overs! So now im throwing out my old recipe! the texture on this meat loaf is perfect! thank you for adding this recipe!
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3 users found this review helpful

Sweet Smoked Pork Ribs

Reviewed: May 2, 2012
I really enjoyed this recipe.. but next time i will def. cut back on the salt and only use HALF the amount of cumin... i like cumin.. but i dont like it quite that much.. other then that.... i do have a gas grill I just wrapped them up with foil and cooked on low for about 2 hrs high and finished on the grilled with homemade bbq sauce.. we gobbled them up! Thanks for this recipe!
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4 users found this review helpful

Sauteed Apples

Reviewed: Feb. 19, 2012
Followed exactly... turns out LOVELY!!!!!!!!! must have with porkchops! Just like my mom makes! THANK YOU
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3 users found this review helpful

Crawfish Bisque

Reviewed: Feb. 12, 2012
My husband and I tried this, and we liked it very much :) It was easy and tastey! Next time we will probably add some type of veggie, just for a little crunch. we also used milk because we had no cream, we think it turned out just fine. Once it was in the bowl we add just alittle cheese ... & served with toasted french bread! Def. a keeper!
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2 users found this review helpful

Pork and Shrimp Pancit

Reviewed: Feb. 9, 2012
Great starting point recipe! I also used cabbage, next time Im Cutting cabbage into large pieces. I added fresh ginger- a must... and def. put more oyster sauce! Next time Im adding water chestnut for more crunch... add whatever you like I say! SOO good, my husband...just said...mmmm ..mmm... the whole meal.. I love that~
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1 user found this review helpful

Grilled Country Ribs

Reviewed: Aug. 21, 2011
At our commissary, they sell Country ribs already individually cut into pieces with the bone… so we improvised on the cooking time. We cooked the ribs for 28 mins and finished on the grill! The ribs were cooked perfectly- moist and tender.. In the past I’ve had very tough Country Ribs. So I am only rating this recipe by the cooking method, we used store bought BbQ Sauce… Thank you Katie !!! We cook these every week now because of your easy cooking method! ** on a very rainy day we skipped the grill and used the broiler for the basting part... OH boy was that a dissappointment.. So please do not skip this step!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 21, 2011
We used frozen shrimp and used ketchup (we didnt have tomatoe sauce). This is easy and yummy, we cant wait to do these again on the grill!
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3 users found this review helpful

Vera Cruz Tomatoes

Reviewed: Aug. 11, 2011
OMG!!!!!!!!!! AMAZING! I followed the recipe to a T-I made no changes (on purpose atleast)! I did make one mistake though, I accidently added the cheese in the filling, BUT it turned out perfect!I will do that anytime I make these... This was perfect for lunch! Then I also added cheese to the top! Thank you so much- Chefsyndi G!
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3 users found this review helpful

Crispy Potato Pancakes

Reviewed: Aug. 9, 2011
This is a must try! And easy! I cooked my Cakes in an electric skillet which works out great, that way I could monitor my temperature (350 was perfect) and cook them all at once. ¼ cup was the perfect measurement, DO NOT skip the squeezing the excess water step! Don’t be afraid to let the cakes get very brown-We preferred our more brown and crispy actually! This is a great base recipe because you can easily add more spices or any other additions (I added carrots)-that suit your taste buds-or what’s ion your fridge!! We topped ours with sour cream! I will definitely be putting this in our rotation for side dishes! Thank you ?
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4 users found this review helpful

Napa Cabbage Salad

Reviewed: Nov. 6, 2012
I didn’t know what to expect from this recipe… but I’m sure glad I tried it.. It was awesome! Tips: *grate/shred the cabbage by hand not in a food processer. The longer you have the cabbage setting the more water that will come out so the drain/squeeze the water off if you let it set for a long time. *DO NOT USE the seasoning package from the noodles! That’s a big mistake. *Aftert i baked the crunchies for a while,I did broil them to ensure they were supper crunchy! I didn’t have almonds so I used pecans, I also didn’t have green onion so I used yellow onion and it still turned out great, can’t wait to make it with the correct ingredients. For me it wasn’t too sweet, oily, or water. It was perfect. Thank you for the recipe!!!
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1 user found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Jan. 26, 2011
Thank You JULIE! This is a great cooking technique to make perfectly moist & juicy Bone- in chicken! Make sure to do the following: Season the chicken under the skin liberally, and bake covered for an hr in a 350 oven, pull out, pour out juice, remove the skin, and apply your Sauce (make sure it’s a sauce you love) and bake uncovered for another 30 minutes. I was very pleased with the results! I took the advice from other chefs about lining the dish! It made clean up a snap! I will def. try this again with different herbs and sauces!
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5 users found this review helpful

Mushroom Kabobs

Reviewed: May 2, 2012
i suggest if you have time to marinate this.. i have tired it both way. IF you marinate its comes out fantastic!! I marinate atleast 5 hrs. I grilled, mushroom, onion wedges, and yellow pepper, with the fresh herbs- in the grill wok- kabobs are alittle to much work.. the wok is much better! thank you very much for the recipe my HUSBand loves this!
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1 user found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Aug. 10, 2011
I enjoyed this recipe very much. I marinated the meat; I mixed the flour in the teriyaki before adding it to the wok, that way it wouldn't get clumpy. I also put some sugar in my sauce- because it seemed like all the reviews said it was salty. I felt the sugar def. counteracted the saltiness of the teriyaki sauce. I felt the dish needed MORE pineapple-but that’s just my preference. I added carrots for color- Loved the mushrooms- what’s great about this recipe you can add what ever you like or use what have on hand- it’s a very forgiving recipe, SO don’t be afraid to get creative! It’s a keeper… Thank you very much!
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3 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Dec. 24, 2011
I love this recipe. Its easy- you can just use what you have on hand. Once you make it once- no need to measure because its very forgiving-and just use whats in the fridge :) I subbed sour cream and milk for cream sometimes. We also added bacon. Bacon makes everything better. We were getting tired of our same old side's- we are not spinach lovers... but after this! WE ARE! My Husband asked for this weekly.
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2 users found this review helpful

Original Recipe French Toast

Reviewed: Mar. 3, 2011
I love this recipe because I like my French toast with no frills! I will NEVER use plain bread again! This makes French toast even better and it’s so pretty on the plate! Thank for this recipe! **But a GOOD tip is to not get the egg mixture on the sides on the bread especially, if you cut your slices into a 1" thick, bc the side do not cook well. And like the recipe says: don't soak the bread.
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 2, 2012
This recipe is a KEEPER! I love recipes that you prep inadvance and use up all my fresh herbs! I pounded my boneless chicken breast(since i wasnt making this as kabobs), halfed the salt and the oil-and marinated my chicken for about 5 hrs. and WHoa- Good! I also pounded out my chicken. IT was moist - cut with my fork- Something about the grill just brings out all the flavor.. and the little burnt crispie edges were the best! Will def. make this again and again.. ThANKS
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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