ShayGotCha Recipe Reviews (Pg. 1) - Allrecipes.com (13487057)

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ShayGotCha

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Crawfish Bisque

Reviewed: Feb. 12, 2012
My husband and I tried this, and we liked it very much :) It was easy and tastey! Next time we will probably add some type of veggie, just for a little crunch. we also used milk because we had no cream, we think it turned out just fine. Once it was in the bowl we add just alittle cheese ... & served with toasted french bread! Def. a keeper!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Jul. 21, 2012
Well, This was my first time making a sweet pot. pie, not to mention I've never liked any store bought one that I've tried. But This was soooo good. Many said it was too sweet, but not to my taste. I think the next time i will do 1/2 sugar and 1/2 brown sugar. Also i may try baking the pot. opposed to boiling just to see if there is a difference. I used a store bought pie crust and it was filled to the brimm! Thx so much for the recipe. I cant wait to make another one!
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1 user found this review helpful

Roasted Tomatoes with Garlic

Reviewed: Jul. 20, 2012
I made this with cherries tomatoes and it was yummy.. I felt the time on this is off alittle- do not cook as long as recipe calls for!
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Cucumbers with Dressing

Reviewed: Jul. 11, 2012
My husband gubbled this right up! Said it as very tasty. Tried twice and the 2nd time i added alittle sourcream, tomatoes and onion slices! Worth a try- great way to get rid of all the cucumber Im growing!
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Brown Sugar Meatloaf

Reviewed: May 16, 2012
I almost followed this to the T, other then I added mustard and wisch. sauce to the topping- Which i put on top of the meatloaf. I added fresh garlic & peppers to my loaf, decreased the milk by half, I used ritz crackers and it come out YUMMY- there was no left overs! So now im throwing out my old recipe! the texture on this meat loaf is perfect! thank you for adding this recipe!
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3 users found this review helpful
Photo by ShayGotCha

Pretzel Salad

Reviewed: May 13, 2012
This recipe is just like my moms-almost- my moms has 3 tablespoons in the pretzel mixture and 1 cup of sugar and 8 oz of cool whip in the creamcheese mixture! Like other reviews: BE SURE TO LET THE BOTTOM LAYER COOL, REFRIDGORATE THE MIDDLE LAYER, AND I EVAN PUT THE JELLO MIXTURE IN THE FRIDGE BEFORE PUTING TO LAYERS TOGETHER, TO INSURE THE LAYER STAY IN THEIR CORRECT SPOT! also mix the sugar and cream cheese well before adding the cool whip. I also take my finger around the edge of the dish after i put the cream cheese layer in, that way I make sure that no jello gets into the pretzel part. I love this dish! Family favorite!
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9 users found this review helpful

Sweet Smoked Pork Ribs

Reviewed: May 2, 2012
I really enjoyed this recipe.. but next time i will def. cut back on the salt and only use HALF the amount of cumin... i like cumin.. but i dont like it quite that much.. other then that.... i do have a gas grill I just wrapped them up with foil and cooked on low for about 2 hrs high and finished on the grilled with homemade bbq sauce.. we gobbled them up! Thanks for this recipe!
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 2, 2012
This recipe is a KEEPER! I love recipes that you prep inadvance and use up all my fresh herbs! I pounded my boneless chicken breast(since i wasnt making this as kabobs), halfed the salt and the oil-and marinated my chicken for about 5 hrs. and WHoa- Good! I also pounded out my chicken. IT was moist - cut with my fork- Something about the grill just brings out all the flavor.. and the little burnt crispie edges were the best! Will def. make this again and again.. ThANKS
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1 user found this review helpful

Sauteed Apples

Reviewed: Feb. 19, 2012
Followed exactly... turns out LOVELY!!!!!!!!! must have with porkchops! Just like my mom makes! THANK YOU
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3 users found this review helpful

Pork and Shrimp Pancit

Reviewed: Feb. 9, 2012
Great starting point recipe! I also used cabbage, next time Im Cutting cabbage into large pieces. I added fresh ginger- a must... and def. put more oyster sauce! Next time Im adding water chestnut for more crunch... add whatever you like I say! SOO good, my husband...just said...mmmm ..mmm... the whole meal.. I love that~
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Dec. 24, 2011
I tried this glaze on my meat loaf recipes.... AMAZING!
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4 users found this review helpful

Grilled Country Ribs

Reviewed: Aug. 21, 2011
At our commissary, they sell Country ribs already individually cut into pieces with the bone… so we improvised on the cooking time. We cooked the ribs for 28 mins and finished on the grill! The ribs were cooked perfectly- moist and tender.. In the past I’ve had very tough Country Ribs. So I am only rating this recipe by the cooking method, we used store bought BbQ Sauce… Thank you Katie !!! We cook these every week now because of your easy cooking method! ** on a very rainy day we skipped the grill and used the broiler for the basting part... OH boy was that a dissappointment.. So please do not skip this step!
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Marinated Grilled Shrimp

Reviewed: Aug. 21, 2011
We used frozen shrimp and used ketchup (we didnt have tomatoe sauce). This is easy and yummy, we cant wait to do these again on the grill!
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3 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Dec. 24, 2011
I love this recipe. Its easy- you can just use what you have on hand. Once you make it once- no need to measure because its very forgiving-and just use whats in the fridge :) I subbed sour cream and milk for cream sometimes. We also added bacon. Bacon makes everything better. We were getting tired of our same old side's- we are not spinach lovers... but after this! WE ARE! My Husband asked for this weekly.
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Aug. 10, 2011
I enjoyed this recipe very much. I marinated the meat; I mixed the flour in the teriyaki before adding it to the wok, that way it wouldn't get clumpy. I also put some sugar in my sauce- because it seemed like all the reviews said it was salty. I felt the sugar def. counteracted the saltiness of the teriyaki sauce. I felt the dish needed MORE pineapple-but that’s just my preference. I added carrots for color- Loved the mushrooms- what’s great about this recipe you can add what ever you like or use what have on hand- it’s a very forgiving recipe, SO don’t be afraid to get creative! It’s a keeper… Thank you very much!
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Mushroom Kabobs

Reviewed: May 2, 2012
i suggest if you have time to marinate this.. i have tired it both way. IF you marinate its comes out fantastic!! I marinate atleast 5 hrs. I grilled, mushroom, onion wedges, and yellow pepper, with the fresh herbs- in the grill wok- kabobs are alittle to much work.. the wok is much better! thank you very much for the recipe my HUSBand loves this!
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1 user found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Jan. 26, 2011
Thank You JULIE! This is a great cooking technique to make perfectly moist & juicy Bone- in chicken! Make sure to do the following: Season the chicken under the skin liberally, and bake covered for an hr in a 350 oven, pull out, pour out juice, remove the skin, and apply your Sauce (make sure it’s a sauce you love) and bake uncovered for another 30 minutes. I was very pleased with the results! I took the advice from other chefs about lining the dish! It made clean up a snap! I will def. try this again with different herbs and sauces!
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6 users found this review helpful

Vera Cruz Tomatoes

Reviewed: Aug. 11, 2011
OMG!!!!!!!!!! AMAZING! I followed the recipe to a T-I made no changes (on purpose atleast)! I did make one mistake though, I accidently added the cheese in the filling, BUT it turned out perfect!I will do that anytime I make these... This was perfect for lunch! Then I also added cheese to the top! Thank you so much- Chefsyndi G!
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4 users found this review helpful

Betsy's Poppy Seed Chicken

Reviewed: Aug. 20, 2011
A recipe very simialar has been in my family for years... My tip to everyone is add the poppi seeds into the soap mixture!!!!
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2 users found this review helpful

Strawberry Trifle

Reviewed: Aug. 10, 2009
I made this for my step father on fathers day (sunday) came back the next evening.. and my Trifle bowl was empty and cleaned out, ready for me to take back home! He and my mom loved it! I used pound cake instead of angel food cake which is why, i think it didnt get soggy! Also i was impressed in how pretty it was...It is a keeper... very easy! I have a cook out to go to this weekend and i am def. bringing this... its perfect for a hot day!
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2 users found this review helpful

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