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Pretzel Salad
This recipe is just like my moms-almost- my moms has 3 tablespoons in the pretzel mixture and 1 cup of sugar and 8 oz of cool whip in the creamcheese mixture! Like other reviews: BE SURE TO LET THE BOTTOM LAYER COOL, REFRIDGORATE THE MIDDLE LAYER, AND I EVAN PUT THE JELLO MIXTURE IN THE FRIDGE BEFORE PUTING TO LAYERS TOGETHER, TO INSURE THE LAYER STAY IN THEIR CORRECT SPOT! also mix the sugar and cream cheese well before adding the cool whip. I also take my finger around the edge of the dish after i put the cream cheese layer in, that way I make sure that no jello gets into the pretzel part. I love this dish! Family favorite!
1 user found this review helpful
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Reviewed On:
May 13, 2012
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