We used this recipe last thanksgiving and it was phenomenal! We'll always use this recipe, even our 3 day old leftovers were moist and tasty. Thanks for the hint of dissolving the salt in a sauce pan w/ hot water first and then adding cold water to make 2 gallons. It works much better that way. Because our Fridge was full of the rest of the thanksgiving dinner, we used a 5 gallon Reynolds ziplock bag, added the bird and then put it in our cooler in the unheated garage for 2 days. If you live in a warm climate, just add ice to the cooler and you'll be fine.
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We used this recipe last thanksgiving and it was phenomenal! We'll always use this recipe,...