Loved these! they were very easy, If you can make rice crispy treats, you can make these!

Reviewed On: Dec. 21, 2009

We used this recipe last thanksgiving and it was phenomenal! We'll always use this recipe, even our 3 day old leftovers were moist and tasty. Thanks for the hint of dissolving the salt in a sauce pan w/ hot water first and then adding cold water to make 2 gallons. It works much better that way. Because our Fridge was full of the rest of the thanksgiving dinner, we used a 5 gallon Reynolds ziplock bag, added the bird and then put it in our cooler in the unheated garage for 2 days. If you live in a warm climate, just add ice to the cooler and you'll be fine.

Reviewed On: Nov. 20, 2009

Thank you for this simple recipe Janet! I didn't have lemon jello in my pantry so I used wild strawberry jello and it tastes great. It only made 5 cups, so I can't wait to try again with the lemon jello.

Reviewed On: Aug. 12, 2009