chocoluvs Recipe Reviews (Pg. 1) - Allrecipes.com (13486684)

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Baby Greens with a Warm Gorgonzola Dressing

Reviewed: Jun. 12, 2014
delicious!!!! everyone loved it! def a keeper! couldn't find gorgonzola cheese, used blue and still tasted awesome!!
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Peanut Butter Popcorn

Reviewed: Jan. 4, 2014
yummmmmers!!! and so easy!!
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Photo by chocoluvs

Hot and Sour Chicken Soup

Reviewed: Jan. 4, 2014
great soup, not too hot, didn't have bamboo shoots, but other than that didn't change a thing! Hope to find some bamboo shoots for next time
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 29, 2013
made these tonight, subbed coconut oil ( healthier fat ) for both butter and shortening, I didnt add cream of tartar as I didn't have any...baked for 9 minutes, perfect!!!! crispy edge and chewy center....yummy!!
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2 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: May 22, 2012
i thought these were really good for no butter or eggs, I added sunflower seeds and flax seeds as that was all i had, instead of raisins and walnuts, used all brown sugar, no white sugar.... really good, and way healthier!! will flatten more next time for more crunch, but were still good chewy :)
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Apr. 21, 2012
excellent, halved as well, used salt and cajun seasoning, 425 for 18 minutes, perfect!!!
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2 users found this review helpful
Photo by chocoluvs

Good Old Fashioned Pancakes

Reviewed: Apr. 6, 2012
these were soooo fluffy and good!!!!!! I added 1/2 tsp vanilla like another reviewer, delicious!!!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Feb. 19, 2012
wow!!! these were really good!! i used a sea salt mix and were awesome, great snack, but next time i'll put on less salt, i went a little overboard :P
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 5, 2011
awesome muffins!!!!! gone in less than 24 hours lol..i used 4 bananas for more flavor and moisture, couple extra minutes to bake...perfection
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3 users found this review helpful

Pancakes I

Reviewed: Sep. 29, 2011
these were awesome!!!!! didnt change a thing, easy and light , will make again!!
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Italian Spaghetti Sauce with Meatballs

Reviewed: May 11, 2011
delicious, I used 1/2 ground beef, 1/2 ground spicy italian sausage for a spiced up kick, easy and enjoyed by my boyfriend!!! I also added zuccinni for some more veggies :) I too also browned and cooked the meatballs before adding to the sauce.
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Peanut Butter Rolls

Reviewed: May 8, 2011
ok...not enough flavor I guess for us
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Cranberry Sauce II

Reviewed: Mar. 28, 2011
s so so easy!!!! turned out wonderful.... I too added some cornstarch for a thicker sauce. Great cranberry sauce!....
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6 users found this review helpful

Brie Cranberry and Chicken Pizza

Reviewed: Mar. 28, 2011
this was excellent!!!! I cooked the chicken with red onions, thyme and garlic, cooked the crust for about 15 min before topping, only used half the amount of brie it called for, wish I used way more, will do next time, I loved it, the flavors were very complimenting, a defenite keeper for us!!!
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Chicken and Artichoke Minestrone

Reviewed: Mar. 27, 2011
excellent!!!! sprinkled romano cheese over top.....soooo goood!! this will be a regular for us :)
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3 users found this review helpful

Butter Cream Frosting II

Reviewed: Mar. 26, 2011
great icing to work with, halved the recipe and turned out great...great for piping, thanks!!
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2 users found this review helpful

Rolled Fondant

Reviewed: Mar. 25, 2011
AMAZING!!! my first time EVER making fondant and it was so easy and turned out perfect, I too used white corn syrup and only 3tb of water, also I added almond extract instead of vanilla. I am still amazed I made this !!!
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Bird Seed Squares

Reviewed: Mar. 19, 2011
made as described to a t, although a bit crumbly..next time i will add 1 cup of peanut butter I think to bind together better, other than that they still were very tasty!!
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3 users found this review helpful
Photo by chocoluvs

Best Brownies

Reviewed: Feb. 3, 2011
Sooooo yummy, a little cakey but not too bad, next time im gonna bake for 22-23 min, 25 was more for a cake like brownie, also I used half applesauce for half the butter, used margarine instead of butter and still turned out awesome. defenitely will make again, frosting to de for and sooo easy!! i added 2 tbsp of milk as it was not mixing well, turned out perfect!
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Black Magic Cake

Reviewed: Jan. 26, 2011
This was the 2nd time I made this cake, It was to die for!!!!! Do not change a thing, everyone devoured it, the cake was gone in 20 minutes! we had enough batter for 3 8" rounds. This is probably the moisest chocolate cake I've ever had! Iced with homemade dark chocolate frosting :) this ones a keeper foreveR!!!
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4 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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