Jamie :o) Recipe Reviews (Pg. 1) - Allrecipes.com (13486618)

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Jamie :o)



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Juicy Roasted Chicken

Reviewed: Oct. 11, 2012
No fail recipe, mix and match your spices, it's sooo moist and delicious!! Use it every time! Thanks!
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Simple Turkey Chili

Reviewed: Oct. 11, 2012
I LOVE this chili! First time making chili and needed to use up some ground turkey in the fridge, what a pleasant surprise! I've made it 5 or so times and it always turns out better when I follow the recipe (I'm prone to tweaking recipes) for the spices but I cut back on the cayenne and use mild chili powder, add corn and small diced carrots (the sweetness is a nice change) and celery to add a veggie punch. Freezes well too! :)
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Irish Cream Bundt Cake

Reviewed: Oct. 11, 2012
I made 12 baby bundts with this recipe and baked until a toothpick came out clean - the glaze is what makes this dessert over the top and I will definitely make it again! Everyone loved it, but it's definitely got an Irish Cream kick!
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Self-Filled Cupcakes I

Reviewed: Apr. 26, 2010
These cupcakes are incredible! I make them with Duncan Hines Red Velvet cake mix, then chop up white chocolate chips in place of semi-sweet. They are decadent with cream cheese frosting! For valentine's day fun I colored the filling and frosting pink, so cute! There are a few tricks to making them though: put the cake mix in a gallon ziploc bag and cut the corner for easy and mess-free filling, do the same with the cream cheese mixture. Only put a thin layer of mix, then the filling in the center but not going to the edges, and cover with the rest of the cake mix. I make these all the time and practice makes perfect. Enjoy!!
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Pumpkin Bread IV

Reviewed: Nov. 4, 2009
The recipe made way more than I expected so I took a loaf to work and gave another to my husband's single sailor buddies who don't get baked goods very often - it was such a hit!! It was moist, flavorful, and absolutely delicious! I keep getting harassed to make more. Added the whole can of pumpkin because I didn't want to toss a cup. Thanks for a recipe that's going to be in the family forever!
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