Kristen Recipe Reviews (Pg. 2) - Allrecipes.com (13486572)

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Pumpkin Pie Spice II

Reviewed: Nov. 16, 2009
great and easy!
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Greek Lemon Chicken Soup

Reviewed: Nov. 16, 2009
Good and thick and creamy. Serving sizes per the recipe would be pretty small, so if you plan to use it as a main dish, you will want to plan on more.
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Pumpkin Pancakes

Reviewed: Nov. 16, 2009
These are pretty good, but after tasting the first few I made some alterations. I added more pumpkin (almost the whole can), more cinnamon and a little nutmeg. Then they were worthy of 4.5 stars. I added pecans to about half of them, and those were worthy of 5 stars! Yum! Great fall breakfast.
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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Nov. 16, 2009
These were excellent! I sliced them instead of cubing them to cut down on the bake time. They took about 25 minutes total. Some other reviewers said there was too much ginger, but I thought they were great. It does have a strong ginger flavor, so if you aren't a huge fan,you should probably cut back.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 16, 2009
I just whipped this up and it's awesome! So easy! The tahini I found at my local grocery was salted, so I left out the salt and it's perfect. Just a warning - it's got some kick. I love it, but just hope my guests feel the same way. :)
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Slayer's Sweet, Tangy, and Spicy Kabobs

Reviewed: Sep. 17, 2009
I made this last night for a cookout and it got rave reviews. No leftovers at this event! I left out the maraschino cherries and juice and also the hot sauce because I didn't have them. But, they were awesome! A couple people specifically said the marinade was what made the meal...
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Egg-White Crepes

Reviewed: Aug. 29, 2009
Excellent crepes! Simple and seem to be healthy. I used all-purpose flour because it's all I had, but they turned out great. I filled one with fruit and a little light and fit vanilla yogurt and one with bananas and peanut butter to add a little protein to my breakfast. Delicious! I'll make these again for sure!
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Fruity Curry Chicken Salad

Reviewed: Aug. 12, 2009
After reading the reviews, I think I was expecting something with a little more punch, but it was definitely the best curry chicken salad recipe I've made. I used only half of the mayo it called for and then used non-fat yogurt for the rest, which may be the reason for some of the lack of flavor. I doubled the curry in the recipe and that's a definite must! Also, the golden raisins and pecans really make it. I do love the fact that it's light and seems healthy!
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Displaying results 21-28 (of 28) reviews
 
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