|
White Bean Chicken Breast Chili
There was something missing in this. I made a batch for a crowd and it was pretty spicy and lacking depth of flavor. Since it was for a crowd, I made second batch with less cayenne and chipotle pepper to mix in and tone down the spices. I also ended up adding diced tomatoes and a green pepper to add flavor and color. I am debating between 3/4 stars, but my husband liked it, so I'll give it 4. But, I won't make it again...
0 users found this review helpful
|
Reviewed On:
Jan. 21, 2013
|
