JBrown Recipe Reviews (Pg. 1) - Allrecipes.com (13486427)

cook's profile

JBrown

Reviews

Menus

 
View All Reviews Learn more

Chef John's Beans and Greens

Reviewed: Jun. 28, 2012
Excellent recipe as is. I chopped up 4 slices of bacon and sauted them until light brown. Used the rendered fat with less olive oil to saute the garlic and 1 chopped onion. At the end I added 1.5 tbsp. red wine vinegar and 2 tsp. sugar.
Was this review helpful? [ YES ]
9 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Sep. 25, 2012
Loved thid recipe as is. Didn't need to do anything to it.
Was this review helpful? [ YES ]
8 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 4, 2012
We liked this recipe very much. I sautes a 1/2 cup of onions, 1/4 cup of celery and 1.5 cups of sliced mushrooms in 1 tbsp of butter and 1 tbsp of oil and added into the mix. The Ritz crackers are great, but they are really soggy the next day. I think I will brown them seperately in the oven while the casserole bakes and sprinkle them on later.
Was this review helpful? [ YES ]
3 users found this review helpful

Summer Vegetable Ratatouille

Reviewed: Jun. 28, 2012
I have made ratatouille for thirty years and this is basically the recipe I have always used. I cube the veggies into 1" - 1.5" chunks. I like the texture better. Tastes great over any of the tube shaped pastas or in a frittata. If you use it in a frittata drain of the liquid before adding the eggs.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 4, 2012
We liked this recipe very much. I sautes a 1/2 cup of onions, 1/4 cup of celery and 1.5 cups of sliced mushrooms in 1 tbsp of butter and 1 tbsp of oil and added into the mix. The Ritz crackers are great, but they are really soggy the next day. I think I will brown them seperately in the oven while the casserole bakes and sprinkle them on later.
Was this review helpful? [ YES ]
2 users found this review helpful

Hungarian Goulash I

Reviewed: Jun. 28, 2012
Use a good chuck roast cut up at home. Makes all the difference in recipe consistancy. Very good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jun. 28, 2012
I read the recipe and thought maybe what I know about pork tenderloin was wrong. Never, ever, over cook pork tenderloin! I wasn't wrong. The jus is needed because, while the tenderloin is tender, it is also arid, saharan, dry. The jus is tasty, but there are better ways to make a pork tenderloin sing.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States