Michael Profile - Allrecipes.com (13486334)

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Recipe Reviews 6 reviews
Pie Crust IV
I placed the shortening in the freezer for several hours before making the pie crust, and I chilled the water in the fridge. I followed the directions exactly and the pie crust was perfect. It is the best pie crust I've ever eaten.

2 users found this review helpful
Reviewed On: Aug. 4, 2012
Downeast Maine Pumpkin Bread
If I could give this moist bread 12 stars, I would. Freezes well.

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Campbell's Kitchen Tuna Noodle Casserole
good, but fairly bland. I don't use pimento.

1 user found this review helpful
Reviewed On: Dec. 10, 2011

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