Juliana's Kitchen Profile - Allrecipes.com (13486174)

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Juliana's Kitchen


Juliana's Kitchen
 
Home Town: Sacramento, California, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Dessert
Hobbies: Wine Tasting, Charity Work
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About this Cook
Just a gal who enjoys cooking =)
Recipe Reviews 8 reviews
Simple BBQ Ribs
So i tried Chef John's verison making ribs in the oven as well as this recipe. i used the same slab of rib but cut it in half and used one with this recipe and the other with john. Same BBQ same spices, just differnt methods of cooking the ribs. Overall I thought this recipe was muuuch better than John's baby back rib recipe. I felt like the boiling part helped the meat have that fall off the bone texture. I followed the recipe exactly and used Jack Daniels honey BBQ sauce. In the end i will be using this recipe Whenever i want to make ribs in the house=)

2 users found this review helpful
Reviewed On: May 30, 2013
Old-Fashioned Pink Lemonade
1st time making homemade lemonade. i used 8lemon/orange tfrom my tree and added 8cups of water and 1cup of cranberry &2cu.sugar and turned amazing.the color was pretty pink and wasnt to tart which is what i like. Def. will be making this again

8 users found this review helpful
Reviewed On: Jul. 17, 2010
Empanadas
i followed this recipe exactly and they all turned out like authentic empanadas..however i thought that my dough was a bit to thin and it wasnt as flaky.So next time im probably going to use the Best Flaky Pie Crust as my dough for the empanadas. Apricots were my filling. Def. going to save this recipe for next time! imade the empanadas the same day i made the dough i out the dough in the freezer for about 1hours and them 2hours in the refri. then took it out and waited for 30mins to roll it-the dough was pretty easy to work with.

4 users found this review helpful
Reviewed On: Jul. 1, 2010
 
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