LemonPie Profile - Allrecipes.com (13486105)

cook's profile


Home Town:
Living In: Lake Charles, Louisiana, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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My boyfriend and I.
About this Cook
I'm a young person with an old soul. I try to keep active, yet work and school keep me busy. I cook about 5 nights a week. Trying new recipes is why I love this website!
My favorite things to cook
My favorite things to cook mostly inclue beef and chicken. Most recipes I have learned from my mother and grandmother. If it weren't for them letting me help, burn, and learn, I doubt I would be this good.
My favorite family cooking traditions
Large, gumbo pot style, quantities. Everything is better the next day.
Recipe Reviews 2 reviews
Southern Jambalaya
There isn't much to add to this dish. It's spicy & easy to make. The only things I did different were: 1)didn't measure the onions/green peppers 2)used about 1/4 a white onion, 1/2 a red onion, and 3/4 of a large pepper. 3) used a local, southern spicy, packaged sausage 4)used 2 boil-in-bag brown rice, cooked seperately and added with 1 1/2 cups water at the end. 4) excluded the green onion(didn't have) and served. I tip my hat to you. This is the best jambalaya I've had; Beats any restaurant.

17 users found this review helpful
Reviewed On: Aug. 11, 2009
Hamburger Soup I
This recipe is very, very delicious!! I'm a southerner, who loves things spicy, so I changed things up a bit. I used 1 can of beef broth instead of boullion cubes, added 1 can of rotel(chunky style), left out the potatoes, used canned veggies, excluded the basil to use own blend of spices, and used noodles instead of rice. I also didn't use lean ground beef and left the fatty grease in the mixture. Made it that much better. I will definitely use this recipe over and over!

0 users found this review helpful
Reviewed On: Aug. 11, 2009

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