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I have a recipe very similar to this one, however, I use red peppers instead of green, no pimentos or salami, add green onions and use Zesty Italian dressing. I save about 1/3 of the dressing to add just before serving. I then add a little parmesan cheese. Delicious!

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Zucchini Brownies

Reviewed: Aug. 14, 2009

Delicious! My grandkids couldn't get enough of them. The frosting was kind of thin, so I kept them in the frig. We all preferred them cold anyway. No need to tell anyone there's zucchini in them!

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Banana Split Bars

Reviewed: May 21, 2009

Delicious! But don't use fat-free cream cheese or it comes out too soft.

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Baked Teriyaki Chicken

Reviewed: Apr. 5, 2009

I made this with chicken breasts and doubled the sauce. We had leftovers, so I made teriyaki chicken wraps. I used 1 Tbsp. melted butter and added a package of crushed ramen noodles and 2 Tbsp. sesame seeds. Baked them in a 350 oven for 10 mins. Then made the wraps by using chopped teriyaki chicken, shredded cabbage, and the noodle/sesame seed mixture. Put them in a flour tortilla shell and topped them off with a little extra teriyaki sauce. Absolutely delish!

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Original Irish Cream

Reviewed: Sep. 17, 2008

It's delicious and it goes fast! What more can I say!

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Greek Salad Dip

Reviewed: Jun. 11, 2008

I love this dip! Be sure and use a good quality Caesar Dressing. The last time I used a store brand, and it just wasn't the same.

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Bacon Wrapped Smokies

Reviewed: Dec. 30, 2007

My husband requests these all the time! Last time he made them, and he put a pinch of red pepper flakes in the brown sugar. Have to say they were pretty darn good with that extra zip!

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Pretzel Turtles

Reviewed: Dec. 30, 2007

Super easy and very delicious!

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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Dec. 30, 2007

This is an excellent dip! I served it at a party and everyone wanted the recipe. Wish it wasn't so fattening though, or I'd make it more often!

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Savory Crab Stuffed Mushrooms

Reviewed: Jul. 25, 2007

Delicious! Next time I may use a little less bread crumbs. Can't wait to make them again!

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Hot German Potato Salad III

Reviewed: Jul. 25, 2007

I'm not a big fan of German Potato Salad, but my hubby is. I was in a hurry and made the mistake of buying the cooked, presliced potatoes in the bag. It was not good! I'll give it another try but next time I'll use fresh potatoes.

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Sesame Pasta Chicken Salad

Reviewed: Jul. 25, 2007

This wasn't as good as I expected. Everyone ate it but the family agreed, it needs something with a crunch, maybe water chestnuts or veggies.

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Broccoli and Tortellini Salad

Reviewed: Jul. 25, 2007

Excellent recipe! I did modify it a bit. I used 3/4 cup mayo and only 1/2 cup raisins and 1/2 cup sunflower seeds. Hubby loves it and asks for it all the time. Thanks for sharing!

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Asian Chicken Noodle Salad

Reviewed: Jul. 25, 2007

Excellent recipe with a few changes! I use shredded cabbage instead of the bok choy. I use Oriental Ramen Noodles and then add the seasoning pack to the dressing, which gives it a wonderful flavor. I omit the pine nuts and use sliced almonds. Today I threw in some roasted sesame seeds and it was fantastic.

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Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 22, 2007

Easy and delicious! After I pulled the pork, I put it back in the crockpot with about a quarter of the juice and a half bottle of bbq sauce to give it a little zip. Those who wanted more bbq sauce added it when they made their sandwiches. Everyone loved it!

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Guacamole

Reviewed: Jul. 16, 2007

Excellent recipe! I used red onions and since we aren't big fans of cilantro, I used parsley instead. No need to look further; this is the best.

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Blue Cheese Burgers

Reviewed: Jul. 5, 2007

We made these burgers for the 4th of July and they were fantastic. I didn't change a thing!

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Fluff Dip for Fruit

Reviewed: Jun. 25, 2007

Yummy! This is so good I could just eat it with a spoon. I halfed the recipe and it still made quite a lot.

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Baked French Toast

Reviewed: Jun. 25, 2007

Delicious and easy. I made this for my grown-up kids and we all loved it. I tweaked the recipe and only used 6 eggs. Next time I think I'll follow the recipe as is.

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