Barb122 Recipe Reviews (Pg. 1) - Allrecipes.com (1348609)

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Awesome Pasta Salad

Reviewed: May 18, 2012
I have a recipe very similar to this one, however, I use red peppers instead of green, no pimentos or salami, add green onions and use Zesty Italian dressing. I save about 1/3 of the dressing to add just before serving. I then add a little parmesan cheese. Delicious!
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5 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 14, 2009
Delicious! My grandkids couldn't get enough of them. The frosting was kind of thin, so I kept them in the frig. We all preferred them cold anyway. No need to tell anyone there's zucchini in them!
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1 user found this review helpful

Banana Split Bars

Reviewed: May 21, 2009
Delicious! But don't use fat-free cream cheese or it comes out too soft.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 5, 2009
I made this with chicken breasts and doubled the sauce. We had leftovers, so I made teriyaki chicken wraps. I used 1 Tbsp. melted butter and added a package of crushed ramen noodles and 2 Tbsp. sesame seeds. Baked them in a 350 oven for 10 mins. Then made the wraps by using chopped teriyaki chicken, shredded cabbage, and the noodle/sesame seed mixture. Put them in a flour tortilla shell and topped them off with a little extra teriyaki sauce. Absolutely delish!
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2 users found this review helpful

Original Irish Cream

Reviewed: Sep. 17, 2008
It's delicious and it goes fast! What more can I say!
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1 user found this review helpful

Greek Salad Dip

Reviewed: Jun. 11, 2008
I love this dip! Be sure and use a good quality Caesar Dressing. The last time I used a store brand, and it just wasn't the same.
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2 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 30, 2007
My husband requests these all the time! Last time he made them, and he put a pinch of red pepper flakes in the brown sugar. Have to say they were pretty darn good with that extra zip!
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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