Like most reviewers, I tweaked mine a bit. To the ground meat, I only added the egg, breadcrumbs, the salt and pepper, and about 1/3 of can of cream of mushroom soup. I would use 1 more egg because it started to fall apart in the pan. Then while it was browning, I doubled the gravy using 2 Dry onion soup mix packets, 4 cups water and the remaining mushroom soup. I put the browned patties in a 9x13 dish and poured the gravy over and baked for 30 min. at 375 F. It was delicious! The boyfriend asked to add it to our normal rotation!
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Like most reviewers, I tweaked mine a bit. To the ground meat, I only added the egg,...