I made this in a 9" X 13" pan, using 2 cups of gluten free graham cracker crumbs (which I made myself), 1/4 cup of melted butter & 2 Tbsp. of sugar. I used a 1 litre container of cool whip, as we don't have 16 oz. size in Canada. Over the first layer of the cream cheese mixture, I sprinkled 2 crushed up score bars and mini chocolate chips, drizzling caramel ice cream topping over the top. Repeated the layers. I made this for a family gathering this weekend, but had to try a tiny piece before they all get here. AMAZING!!!!!
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I made this in a 9" X 13" pan, using 2 cups of gluten free graham cracker crumbs (which I made...