Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (13485933)

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Freezer Caramel Drizzle Pie

Reviewed: Aug. 12, 2011
I made this in a 9" X 13" pan, using 2 cups of gluten free graham cracker crumbs (which I made myself), 1/4 cup of melted butter & 2 Tbsp. of sugar. I used a 1 litre container of cool whip, as we don't have 16 oz. size in Canada. Over the first layer of the cream cheese mixture, I sprinkled 2 crushed up score bars and mini chocolate chips, drizzling caramel ice cream topping over the top. Repeated the layers. I made this for a family gathering this weekend, but had to try a tiny piece before they all get here. AMAZING!!!!!
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MMMMM... Brownies

Reviewed: Aug. 10, 2011
I didn't care for these at all! Not sure why - but the recipe doesn't have near as much butter as you usually find in a brownie recipe. I should have stuck to my tried & true brownie recipe.
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Caramel Shortbread Squares

Reviewed: Dec. 8, 2010
Very good recipe. Just a couple of tips to help make them a little easier. Definitely line the pan with foil for easy cutting. Also - there is no way you can spread the chocolate without adding something. I had to add 4 Tbsp. butter to get it thin enough to spread. I used 1 cup of semi-sweet choc. chips and 1/4 cup milk choc. chips.
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Rich and Delicious Banana Bread

Reviewed: Jun. 30, 2010
I first tried this recipe because my little grandson is allergic to eggs. It has become a family favourite. I make muffins instead of bread. I use margarine instead of shortening, and I also use 1/2 cup of brown sugar & 1/2 cup of white instead of all white. I have added walnuts and miniature chocolate chips. Today I put aboaut 1/3 cup of chopped strawberries with the chocolate chips. To make it a special treat, I frost with cream cheese icing! It makes exactly 12 good size muffins and they freeze well. Depending on how big the bananas are, I have added a little milk, as some have suggestred ~ only if the batter is a little dry.
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