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Evin's Indian Apricot Chicken

Reviewed: Nov. 21, 2011
This recipe has become one of my regulars. The only thing I do differently is that I use canned apricots instead to avoid the extra sugar.
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3 users found this review helpful

Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

Reviewed: Oct. 27, 2011
This is one of my favorite recipes. I don't make it often because of all the calories, but whenever I do everyone loves it! I usually end up using more cream and cheese than what the recipe calls for
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3 users found this review helpful

Grilled Salmon with Curried Peach Sauce

Reviewed: Mar. 17, 2010
If you like the taste of flavor combinations you wouldn't think are appetizing, then this is for you! I couldn't find fresh peaches so I bought Del Monte's canned peaches in light syrup. I drained most of the syrup from the can. Next time I made it I bought canned apricots and it was even better!
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11 users found this review helpful


Reviewed: Feb. 5, 2010
This is truly a great guac recipe. Every time I make it the crowd goes wild. My best advice is to just make it to taste though. The taste of this guac also intensifies overnight so don't go crazy adding more ingredients if it seems bland at first. Wait until the next day so you have a better idea of what it's going to taste like. Also, make a little more than you need so that you can taste it and still have enough for everyone
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3 users found this review helpful

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