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Pumpkin Muffins II

Reviewed: Nov. 2, 2009
VERY TASTY! I loved the taste of this muffin. It has many nutrients and it is very filling. I doubled the recipe (but you would still only need one pumpkin), I also added applesauce to make it more dense, I used whole wheat flour and sliced pieces of bananas into half of the muffins. I LOVED the added moisture and sweetness of the bananas. I had enough to make a small cake which I will crumple into vanilla pudding for my 22 month old daughter (she also loved the muffin).
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