Super Dave Profile - (13485456)

cook's profile

Super Dave

Super Dave
Home Town:
Living In: Sachse, Texas, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Love to search out Non corporate restaurants. Have been a volunteer for the Dallas Famers Market and met a lot of the chef owners in the area. Biggest thrill was meeting Julia Child, she came to one of our cooking demonstrations. Other than that i just enjoy cooking, canning, yes canning...sure wished i was more confident at that. I need to get back on a roll of trying new stuff....hence this site. Wine sauces are something i would like to experiment more with.
My favorite things to cook
Lately, it seems like pizza, pizza, pizza. Love to grill and smoke meats like Pork Shoulder, Brisket and Ribs. Love the New BBQ show on TLC. I have a weber with a Digi Q just like a lot of the Q'ers on the show. Wooo hoooo.
My favorite family cooking traditions
Unlike others my family cooking traditions are totally lacking. My mother was never a cook, just hacked out the basics. For instance spaghetti sauce was tomato soup. Therefore, I pretty well had to learn almost everything from the TV. Jacque Pepin, I recorded everyone of his shows.....the thing i remember most is the importance of quality knives.
My cooking triumphs
When i had friends over for Thanksgiving and they couldn't believe that I made the rolls from scratch. In fact, they took most of them home.
My cooking tragedies
Ah, among the many....cause i will try anything.....Cannonball Bread. I could sink battleships with them.
Recipe Reviews 2 reviews
Buffalo Style Chicken Pizza
Great change up from the italian version of pizza...made the recipe as is with the possible exception of using a bit less of the blue cheese neighbor thought it was the best she ever had.......and she uses my Kitchen aid to make the dough.......and oh ya....used my favorite dough recipe to make this..wasn't soggy at all. Anyway, I digress, she made it and said it was terrible....she used a low quality blue cheese dressing.....i used makes a huge difference!!!

0 users found this review helpful
Reviewed On: Feb. 2, 2010
Restaurant-Style Buffalo Chicken Wings
Spot on.....couldn't ask for a better wing recipe and i agree with many others....u have to let them sit in the fridge.......makes you wonder how long those wings sit in the fridges at hooters......great job on the recipe!!!!!!!!

1 user found this review helpful
Reviewed On: Feb. 2, 2010
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