Emilou Recipe Reviews (Pg. 1) - Allrecipes.com (13485397)

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Sauteed Rice with Kale

Reviewed: Feb. 25, 2013
This is great! I had leftover rice that I needed to use and a bunch of kale and this was perfect! I love the hint of heat from the cayenne! I didn't have mustard powder so I used a little prepared dijon and it was still good!
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4 users found this review helpful

Spinach Basil Pesto

Reviewed: Apr. 4, 2011
This is amazing. I never would have thought spinach would make a great pesto! YUM!
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3 users found this review helpful

Baked Kale Chips

Reviewed: Feb. 21, 2011
Very good. I baked at 350 degrees for 10 minutes and then checked and removed the crispy ones and baked the remaining leaves for 2 more minutes in order to get them all crispy without burning them.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 2, 2011
Absolutely delicious! The chicken was so juicy and flavorful, and it was so easy to make! I was a little worried after reading some other reviews that the balsamic might be a little strong, but I had a good quality brand and it was perfect. The only thing I might change in the future is halving the amount of rosemary, but that is simply a personal preference as I find it can be an aggressive herb. Overall, a wonderful and simple dish.
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0 users found this review helpful

Cheese Stuffed Mushroom Appetizer

Reviewed: Nov. 23, 2010
This recipe is so delicious. My friend always made a mushroom appetizer that I loved, and I have been trying to find a recipe that recreates it. This is it!!!! I took these to a dinner party with friends and they were gone in 5 minutes! I made a few changes by not adding the garlic butter at the end and using finely chopped green onion instead of regular onion. I mixed the garlic into the cheese mixture. SOOO YUMMY!!!
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7 users found this review helpful

Honey Wheat Bread I

Reviewed: Nov. 3, 2010
This bread is AMAZING! Both loaves were gone in 2 days! It was so soft and light with the just the right touch of sweetness. Perfection!
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2 users found this review helpful

Crab Rangoon III

Reviewed: Oct. 7, 2010
Good. I tried to bake them to be healthier and wasn't a fan because the wonton wrappers I used seemed very thin. Next time I will deep fry them like the recipe says. I also omitted the water chestnuts and paprika because I like mine with a more simple filling.
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2 users found this review helpful

Sweet and Sour Dipping Sauce

Reviewed: Oct. 7, 2010
This was excellent! I added a bit more cornstarch to make it slightly thicker and used the juice of 1 can of pineapple chunks and 3-4 pieces of pineapple. I also added 1/4 of a large diced green pepper. Yummy! It tasted exactly like the sweet and sour sauce you would get at a restaurant!
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3 users found this review helpful

Jo's Rosemary Bread

Reviewed: Aug. 7, 2010
So delicious! I use fresh rosemary and it is perfect!
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3 users found this review helpful

Amish Bread

Reviewed: Aug. 7, 2010
I love this bread! My husband requests it regularly and friends ask me to make it for get togethers. So easy and delicious!
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1 user found this review helpful

 
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