Emilou Profile - Allrecipes.com (13485397)

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Recipe Reviews 10 reviews
Sauteed Rice with Kale
This is great! I had leftover rice that I needed to use and a bunch of kale and this was perfect! I love the hint of heat from the cayenne! I didn't have mustard powder so I used a little prepared dijon and it was still good!

4 users found this review helpful
Reviewed On: Feb. 25, 2013
Spinach Basil Pesto
This is amazing. I never would have thought spinach would make a great pesto! YUM!

3 users found this review helpful
Reviewed On: Apr. 4, 2011
Baked Kale Chips
Very good. I baked at 350 degrees for 10 minutes and then checked and removed the crispy ones and baked the remaining leaves for 2 more minutes in order to get them all crispy without burning them.

2 users found this review helpful
Reviewed On: Feb. 21, 2011

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