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Cornbread and Sausage Stuffing
Fabulous stuffing! Made it for the first time this past Thanksgiving and got rave reviews. I made it a day ahead and then heated it up the day of the holiday. Tends to be on the drier/crumbly side, but my family and I love our stuffing this way. My husband was actually mad there wasn't enough leftovers! Will become a new staple recipe.
4 users found this review helpful
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Reviewed On:
Nov. 26, 2011
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