NEH0218 Recipe Reviews (Pg. 1) - (13485252)

cook's profile





View All Reviews Learn more

Dessert Crepes

Reviewed: May 8, 2011
This recipe was pretty good, but benefits from some changes. I followed it exactly as written and with a very light spraying of pam on my pan, the first 6-7 crepes were VERY greasy. I did not respray and the ones toward the end were better, but still a bit oily - I would decrease the amount of butter in the future to maybe 1.5T. I used a typical medium/small nonstick pan and it really is unnecessary to oil these with the butter present in the batter. Also, for dessert crepes, I think you should add a bit of vanilla extract, or maybe even a bit of almond for a change. This says it will make 8 crepes, but I got about double that using 3T of batter for each crepe. If you added less sugar this could easily be adapted for savory crepes.
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States