NEH0218 Profile - (13485252)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Dessert Crepes
This recipe was pretty good, but benefits from some changes. I followed it exactly as written and with a very light spraying of pam on my pan, the first 6-7 crepes were VERY greasy. I did not respray and the ones toward the end were better, but still a bit oily - I would decrease the amount of butter in the future to maybe 1.5T. I used a typical medium/small nonstick pan and it really is unnecessary to oil these with the butter present in the batter. Also, for dessert crepes, I think you should add a bit of vanilla extract, or maybe even a bit of almond for a change. This says it will make 8 crepes, but I got about double that using 3T of batter for each crepe. If you added less sugar this could easily be adapted for savory crepes.

7 users found this review helpful
Reviewed On: May 8, 2011

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States