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Soft Pretzels I

Reviewed: Aug. 13, 2009
After letting the pretzels rise, it was difficult to lift from the pan and place in the hot water. My first pretzel fell apart after leaving it in the water for one minute. So the others, I just put in a few seconds. My next 6 pretzels, I didn't let rise long before putting them in the water, and that worked better. Baking them for 10 minutes burned them. The pan needs to be re-greased before cooking them. They were misshaped, but tasted good though.
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