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Swedish Meatballs (From a Swede!)

Reviewed: Aug. 20, 2012
I loved these. They were so easy to make and just with regular things from the cabinet. I only used beef for that was all I had. I doubled the recipe and it took two and a half iron skillets. Served them over angel hair pasta with a made-up sauce of mushroom soup, chicken broth, tamari, lemon juice and water, garnished with baby tomato halfs. Delicious! A single recipe would probably have been sufficient for the three of in the house as they're rich and filling.
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