Sabrina Nevins Recipe Reviews (Pg. 1) - Allrecipes.com (13484914)

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Curried Carrot Soup

Reviewed: Jan. 9, 2010
This was really tasty and a great addition to a basic chicken, rice, veggie dish I made for dinner. I found it took more than 30 minutes for the carrots to soften, and I didn't need to add any water at the end. I garnished with a bit of chopped green onion and grated parmesan cheese, but just a very small amount so that it wouldn't take away from the carrot flavor.
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