Chriss Siembida Recipe Reviews (Pg. 1) - Allrecipes.com (13484674)

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Chriss Siembida

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Raspberry Tart

Reviewed: Feb. 18, 2013
The only part of this recipe I stuck to was using raspberries and raspberry jam. I used a pie crust recipe I cooked over an inverted mini cupcake pan and I topped the finished tarts with a drizzle of dark chocolate. My husband who loves tart foods really liked it. I didn't care for it but I like desserts to be more sweet. The dark chocolate was a must as it balanced out the tartness of the jam and berries. I did use frozen berries and fresh would have probably been better. I gave it 5 stars because the main part of the dessert, the filling was easy to do and everyone loved it.
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Photo by Chriss Siembida

Refreshing Tomato Cucumber Salad

Reviewed: Aug. 20, 2012
Very quick, easy and tasty. I used garden fresh tomatoes and cucumbers from a local growers vegetable stand. I'm sure the quality of the veggies made a difference but this is a definite keeper.
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12 users found this review helpful

Cashew Raisin Rice Pilaf

Reviewed: Feb. 16, 2012
Great for a special occasion.
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13 users found this review helpful
Photo by Chriss Siembida

To Die For Blueberry Muffins

Reviewed: Feb. 16, 2012
These are the only blueberry muffins I will ever make. They are that good!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Feb. 16, 2012
very good
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2 users found this review helpful

Easy Creamy Chicken Casserole

Reviewed: Sep. 15, 2011
I really liked this easy casserole. I only used 8 oz sour cream and I add a can of drained whole kernel corn, to make it a one dish meal.
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5 users found this review helpful
Photo by Chriss Siembida

Amaretto Divine

Reviewed: May 31, 2011
Everyone LOVED this cake. Even my friend who doesn't like cake! I gave it about 8 more min. cooking time, and toasted the almonds first, otherwise I fallowed the recipe exactly.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 28, 2010
My new Favorite fish recipe!
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1 user found this review helpful

 
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