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The only part of this recipe I stuck to was using raspberries and raspberry jam. I used a pie crust recipe I cooked over an inverted mini cupcake pan and I topped the finished tarts with a drizzle of dark chocolate. My husband who loves tart foods really liked it. I didn't care for it but I like desserts to be more sweet. The dark chocolate was a must as it balanced out the tartness of the jam and berries. I did use frozen berries and fresh would have probably been better. I gave it 5 stars because the main part of the dessert, the filling was easy to do and everyone loved it.

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Refreshing Tomato Cucumber Salad

Reviewed: Aug. 20, 2012

Very quick, easy and tasty. I used garden fresh tomatoes and cucumbers from a local growers vegetable stand. I'm sure the quality of the veggies made a difference but this is a definite keeper.

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Cashew Raisin Rice Pilaf

Reviewed: Feb. 16, 2012

Great for a special occasion.

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To Die For Blueberry Muffins

Reviewed: Feb. 16, 2012

These are the only blueberry muffins I will ever make. They are that good!

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Garlic Red Potatoes

Reviewed: Feb. 16, 2012

very good

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Easy Creamy Chicken Casserole

Reviewed: Sep. 15, 2011

I really liked this easy casserole. I only used 8 oz sour cream and I add a can of drained whole kernel corn, to make it a one dish meal.

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Amaretto Divine

Reviewed: May 31, 2011

Everyone LOVED this cake. Even my friend who doesn't like cake! I gave it about 8 more min. cooking time, and toasted the almonds first, otherwise I fallowed the recipe exactly.

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2 users found this review helpful