Hungry.Man Recipe Reviews (Pg. 1) - (13484485)

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Crunchy Walnut Crusted Salmon Filets

Reviewed: Aug. 28, 2011
My wife and I really enjoyed this, but I made a few modifications: I didn't have lemons, so no lemon juice or lemon rinds. I used lemon pepper seasoning, black & cayenne pepper, onion & garlic powder in the walnut crust mix (maybe 1 tsp each). I also seasoned the salmon filets with salt, pepper, store-bought italian seasoning and diced yellow onions and let it all marinate for about 20 mins. After baking for 20 minutes, I set the oven to broil for 2-3 minutes (watch carefully- crumbs will blacken). I will definitely use this recipe again to impress some house guests.
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Tartar Sauce I

Reviewed: Aug. 17, 2009
I tried this recipe because I wanted to have a good yet simple tartar sauce for my salmon cakes (recipe also found on this site)... One thing I love about this recipe is not only how quick and easy it was, but it was delicious and easy to modify to one's liking. A few of my own modifications: I opted to leave out the lemon juice, but I added 1 tbsp of sugar (cuz I like my tartar sauce, but I didn't want the sweet relish to be overbearing), 1 tsp of paprika and a dash or two of cayenne pepper. I followed the advice of letting it sit in the refrigerator for a few days... I made it on Friday and the result was a sauce on Monday that my girlfriend called "crazy good". I will definitely repeat this recipe over and over and over again!
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5 users found this review helpful

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