MaryAlice Beevore Profile - (13484439)

cook's profile

MaryAlice Beevore

MaryAlice Beevore
Home Town: Portland, Oregon, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Nouvelle, Mediterranean, Low Carb, Healthy
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Soft Boiled Egg Chicken Cozy
About this Cook
Arthritis has changed the way I eat. I went on an anti-inflammatory diet several years ago as a last ditch attempt to control my arthritis. Modifying the diet helped a lot. Then I went on the Paleo diet. All of my pain has stopped :)
My favorite things to cook
Meat and vegetables are the majority of my diet. I also like to work with making grain free, low sugar desserts and breads.
My favorite family cooking traditions
Scandinavian specialties such as lefse, rosettes, and lox all have a special place in my heart. Too bad only the lox works on the diet.
My cooking triumphs
I have been on an anti-inflammatory diet for five years and have eliminated my need for painkillers and NSAIDS. Learning a new way to cook on a daily basis and consistently applying it has been my greatest triumph in the kitchen.
My cooking tragedies
Accidentally melting a rubber spatula into a batch of fudge when I was eight.
Recipe Reviews 5 reviews
Slow Cooker Roast Beef
I used a 3 lb. chuck roast (a rather tough cut of meat) for this recipe. I used gluten free low sodium soy sauce and followed the rest of the recipe. I slow cooked it for 8 hours. The meat was so tender it practically fell off the bone!

4 users found this review helpful
Reviewed On: Nov. 18, 2011
Slow Cooker Chicken and Dumplings
I tried adding spices per other reviewers suggestions. This dish still tastes like it came out of a high school cafeteria.

0 users found this review helpful
Reviewed On: Dec. 28, 2009
Jalapeno-Blue Cheese Burgers
Excellent burgers. We made them on the George Foreman grill. If you like spicy foods, you might want to add some hotter peppers in with the jalapenos

1 user found this review helpful
Reviewed On: Dec. 8, 2009
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Cooking Level: Intermediate
About me: Stay at home mom of two beautiful daughters. One… MORE
Cooking Level: Expert
About me: I grew up as a USMC brat in a family of 6. I… MORE

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