Mindy Recipe Reviews (Pg. 1) - Allrecipes.com (13484251)

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Green Bean Artichoke Casserole

Reviewed: Jan. 5, 2014
Really big hit. I used a 16 oz bag of frozen French-cut green beans, 1/2 cup of breadcrumbs, 1 tablespoon of garlic power, and 4 oz of Parmesan cheese. I did add a little water to the pan after everything was assembled. And I sprinkled some breadcrumbs and Parmesan cheese on top.
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Photo by Mindy

Pumpkin-Oat Scones

Reviewed: Oct. 28, 2012
These were really good as-is, but too cake-like for a scone. I made a few adjustments the second time and they were perfect (for my taste). I used 1 cup all-purpose flour and 1 cup whole wheat flour. I increased the cinnamon to 2 tsp, reduced the butter to 4 tbsp, reduced the salt to 1/4 tsp and added 2 tbsp of brown sugar. I increased the pumpkin to 1 cup and eliminated the egg. I also added 1/2 cup of raisins. For the glaze, I used 1/2 cup confectioner's sugar, 3 tsp milk, and 1/8 tsp ginger and cinnamon.Baked at 400 for 15 min. This is a keeper!
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